Fresh Hawaiian culinary seaweeds, farmed with Aloha.
Kona Limu Company’s mission is to share the endless-summer flavors of Kona’s sun and surf with the world, year-round. No plane ticket, sunburn, or resort attire required
Chef Yuji Haraguchi, Okonomi and Osakana, NYC:
“Seaweed is my favorite ingredient, and I am so happy to find these amazing products grown in Hawaii”
Chef Nuri Piccio, ‘Ulu and Noio, Four Seasons Hualalai:
“Pristine, clean, delicious”
Our Limu:
-
Kona Dragon's Breath
-
Kona Green Caviar
-
Kona Sea Lettuce