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We’ll get back to you as soon as we’re out of the water.

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This next crop of #greencaviar (#umibudo) is h a m m a h. 🔨🤙
This next crop of #greencaviar (#umibudo) is h a m m a h. 🔨🤙
Had a fantastic time at the @hawaiifoodindustryassociation New Members Pau Hana, hosted by @jpghawaii (we're proud new members ourselves). @sushionwheelscatering knocked it out of the park, and gave everyone a taste of what fresh kona-grown Green Cav
Had a fantastic time at the @hawaiifoodindustryassociation New Members Pau Hana, hosted by @jpghawaii (we're proud new members ourselves). @sushionwheelscatering knocked it out of the park, and gave everyone a taste of what fresh kona-grown Green Caviar, Dragon's Breath, and Sea Lettuce can add to an #omakase experience. The Dragon's Breath and Sea Lettuce #tempura was a revelation! Bravo Chef Ramon!
Another beautiful presentation by the team at ULU, at @fshualalai.
Another beautiful presentation by the team at ULU, at @fshualalai.
@nuri_piccio, Executive Chef at @fshualalai's #NOIO, using our farm-fresh Kona Dragon's Breath (#limulepeohina) to beautifully plate one of his seafood creations. If you're visiting #kona and looking for a dining experience you'll remember forever,
@nuri_piccio, Executive Chef at @fshualalai's #NOIO, using our farm-fresh Kona Dragon's Breath (#limulepeohina) to beautifully plate one of his seafood creations. If you're visiting #kona and looking for a dining experience you'll remember forever, an evening with Chef Nuri and the NOIO team is a must. As Chef likes to say, #pleasecomehungry. Want to see what #limu can do for your menu? Let's talk story. #omakase #sushilounge #ikura #ebi #seaweed
Check out this stunning #kanpachi tartare with a yuzu ginger aioli, peanut furikake, and our very own Kona Green Caviar seaweed, from @chefstevephelps at @indigenousrestaurant . Bravo, Chef Steve! Keep the creations coming, Chefs, we love seeing th
Check out this stunning #kanpachi tartare with a yuzu ginger aioli, peanut furikake, and our very own Kona Green Caviar seaweed, from @chefstevephelps at @indigenousrestaurant . Bravo, Chef Steve! Keep the creations coming, Chefs, we love seeing the magic you're all making with Hawaii's finest farm-fresh limu. #limu #seagrapes #umibudo #seavegetables #finedining #foodie #seaweed #aquaculture #sustainableseafood #hawaiifood
Aloha Oahu!! We’re so excited! Our Kona Limu Company products are now available on the gathering Isle through our friends at @farmlinkhawaii. You can place your order with them, and they will deliver directly to your door, the very next day. T
Aloha Oahu!! We’re so excited! Our Kona Limu Company products are now available on the gathering Isle through our friends at @farmlinkhawaii. You can place your order with them, and they will deliver directly to your door, the very next day. Two of our products are available this week – Kona Green Caviar (aka umi budo, bada podo, lato, arosep): An extremely helathy whole-food vegan caviar alternative with a briny ocean "pop". Excellent with sashimi, poke, chirashi, in traditional Filipino ensaladang lato, or on its own, dipped in ponzu. Kona Dragon’s Breath (Limu lepe o Hina, pictured): Great in poke, ocean salads, soups/stews, and used as a snack or condiment when pickled, dried, or roasted crispy. For more product info and serving suggestions, check out our website. And please remember – our Kona Green Caviar is a tropical limu – it hates the cold! So please do not put it in the fridge, or the freezer! Keep it at room temperature (A/C is great, ~ 75oF). We hope that you enjoy! Please let us know how you serve them!
This next crop of #greencaviar (#umibudo) is h a m m a h. 🔨🤙 Had a fantastic time at the @hawaiifoodindustryassociation New Members Pau Hana, hosted by @jpghawaii (we're proud new members ourselves). @sushionwheelscatering knocked it out of the park, and gave everyone a taste of what fresh kona-grown Green Cav Another beautiful presentation by the team at ULU, at @fshualalai. @nuri_piccio, Executive Chef at @fshualalai's #NOIO, using our farm-fresh Kona Dragon's Breath (#limulepeohina) to beautifully plate one of his seafood creations. If you're visiting #kona and looking for a dining experience you'll remember forever, Check out this stunning #kanpachi tartare with a yuzu ginger aioli, peanut furikake, and our very own Kona Green Caviar seaweed, from @chefstevephelps at @indigenousrestaurant . Bravo, Chef Steve! Keep the creations coming, Chefs, we love seeing th Aloha Oahu!! We’re so excited! Our Kona Limu Company products are now available on the gathering Isle through our friends at @farmlinkhawaii. You can place your order with them, and they will deliver directly to your door, the very next day. T