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    <loc>https://www.konalimu.com/about</loc>
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    <lastmod>2026-01-28</lastmod>
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    <loc>https://www.konalimu.com/home</loc>
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    <lastmod>2025-09-24</lastmod>
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      <image:title>Kona Limu Co. - Fresh Hawaiian Seaweeds, Farmed with Aloha</image:title>
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      <image:title>Kona Limu Co. - Fresh Hawaiian Seaweeds, Farmed with Aloha</image:title>
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      <image:title>Kona Limu Co. - Fresh Hawaiian Seaweeds, Farmed with Aloha</image:title>
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    <loc>https://www.konalimu.com/contact</loc>
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    <loc>https://www.konalimu.com/seagrapes</loc>
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    <lastmod>2025-09-24</lastmod>
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      <image:title>Kona Green Caviar</image:title>
      <image:caption>Opakapaka ceviche, coconut milk, pineapple, and Kona Green Caviar (lower right); baba ghanoush with Dragon's Breath Furikake and Kona Green Caviar (lower left). Chef Henry Taiga, Seascape. Maalaea, Maui.</image:caption>
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      <image:title>Kona Green Caviar</image:title>
      <image:caption>Kanpachi tartare with peanut furikake, pickled radish, and Kona Green Caviar. Chef Steve Phelps, Indigenous Restaurant, Sarasota FL</image:caption>
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      <image:title>Kona Green Caviar</image:title>
      <image:caption>Kanpachi crudo, with beet, shaved fennel, pickled fresnos and Kona Green Caviar. Chef Chris Gould, Central Provisions. Portland, ME.</image:caption>
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      <image:title>Kona Green Caviar</image:title>
      <image:caption>Underwater view of a seaweed nursery with multiple seaweed colonies growing on small structures, with water surface reflected above and numbered tags attached to the seaweed.</image:caption>
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      <image:title>Kona Green Caviar</image:title>
      <image:caption>Miso black cod, wild rice, edamame, dashi, Kona Green Caviar</image:caption>
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      <image:title>Kona Green Caviar</image:title>
      <image:caption>Close-up of fresh Kona Green Caviar (umibudo) fronds.</image:caption>
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    <loc>https://www.konalimu.com/dragonsbreath</loc>
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    <lastmod>2025-10-08</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/674cc776476d7307b8a07a55/4afa29f1-b61a-4ea5-9ae0-9954e3b03ec5/Haly+Spinach.jpg</image:loc>
      <image:title>Kona Dragon's Breath</image:title>
      <image:caption>Fresh mixed green salad with red seaweed, yellow and red bell pepper slices on a white plate.</image:caption>
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      <image:title>Kona Dragon's Breath</image:title>
      <image:caption>Close-up of fresh, red seaweed (Kona Dragons Breath or Halymenia hawaiiana)</image:caption>
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      <image:title>Kona Dragon's Breath</image:title>
      <image:caption>kanpachi crudo with mango, jalapeño, Kona Dragon's breath. Suzanne Uratani, Honolulu, HI.</image:caption>
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      <image:title>Kona Dragon's Breath</image:title>
      <image:caption>Plated dish features two whole red fish topped with chopped raw seafood and garnish, surrounded by shredded cabbage and seaweed, on a white rectangular plate.</image:caption>
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      <image:title>Kona Dragon's Breath</image:title>
      <image:caption>Salmon chazuke with furikake, umiboshi, Kona Green Caviar, and Kona Dragon's Breath. Suzanne Uratani, Honolulu, HI.</image:caption>
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      <image:title>Kona Dragon's Breath</image:title>
      <image:caption>Underwater scene featuring red seaweed with water surface and bubbles above.</image:caption>
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  <url>
    <loc>https://www.konalimu.com/dragonsbreath-1</loc>
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    <priority>0.75</priority>
    <lastmod>2025-10-08</lastmod>
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      <image:title>Kona Sea Lettuce</image:title>
      <image:caption>Seaweed salad garnished with sesame seeds, lemon slices on a white plate, and condiments in the background.</image:caption>
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      <image:title>Kona Sea Lettuce</image:title>
      <image:caption>Fresh green sea lettuce and a lemon wedge on a wooden surface outdoors.</image:caption>
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      <image:title>Kona Sea Lettuce</image:title>
      <image:caption>Angel hair pasta with Kona Sea Lettuce butter, parmesan cheese. Chef Henry Taiga, Seascape. Maalaea, Maui.</image:caption>
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      <image:title>Kona Sea Lettuce</image:title>
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